My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Author: SCLadyA
My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were...
Author: Nancy Hansen Puig
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken...
Author: Chef John
May be frozen for later use. Just increase baking time if frozen.
Author: Michele O'Sullivan
I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and...
Author: NancySacTown
Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part of a Greek Easter lunch
Author: Tonia Buxton
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
Author: Jane Hornby
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Author: M.Perry
This is a family recipe usually served in summertime when basil is plentiful.
Author: ELEANOR1052
Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You...
Author: BramptonMommyof2
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then...
Author: Nancy
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream...
Author: Sherlie A. Magaret
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Author: Kevin
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you...
Author: Chef John
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Author: Mike O.
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Author: DRAGONSBANE
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to...
Author: Art Kautz
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Author: Chef John
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Author: Lauren C.
This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my...
Author: TINYANT1
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys....
Author: GARYR
This yummy quick and easy baked asparagus recipe is great to make when you are on a time crunch.
Author: Case31
Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.
Author: Misoweeby
My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her...
Author: PATTI PEARSON
Quick and delicious Chinese-style rice noodles.
Author: Serena Liew
Tender and sweet, grilled asparagus is the perfect healthy 15-minute side dish for any meal. Use thicker asparagus spears for easy grilling.
Author: Heidi
Make this summery orzo salad packed with herbs and lemon for a seasonal side. Leftovers make a great lunch the next day
Author: Esther Clark
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and...
Author: Chef John
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Author: Denyse
A recipe I conjured up for a fall/Thanksgiving celebration!
Author: witchboudicca
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Author: Betty Crocker Kitchens
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of...
Author: Monique Volz of AmbitiousKitchen.com
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side...
Author: Debbie
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor...
Author: Chef John
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order...
Author: By Betty Crocker Kitchens
An easy and quick recipe for when tomatoes are abundant from your garden.
Author: AJRHODES3
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary,...
Author: Chef John
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Author: Love to cook
A classic Christmas combination - and it counts as two of your 5-a-day
Author: Good Food team